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Salted Caramel Chocolate Truffle Selection

Allergy Information
 
Milk, Soya, Gluten, Nuts.
Ingredients
 
Milk Sea Salt Caramels: Milk chocolate (60%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), salted caramel (37%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids) sea salt (0.5%)), icing sugar. Sea Salt Praline Caramels: Milk chocolate (68%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring, salted caramel (21.5%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), sea salt (0.2%)), crumbed biscuit (4%) (sugar, wheat flour, vegetable fat (sunflower, rapeseed), anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (Barley), raising agent (sodium bicarbonate), emulsifier (sunflower lecithin), antioxidants (natural tocopherol rich extract)), hazelnut paste (hazelnuts (2%), sugar, emulsifier (soya lecithin)). Pink Himalayan salted Caramels: Milk chocolate (49%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), caramel (32%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), icing sugar, pink Himalayan salt (0.6%), colour (beetroot red). Dark Sea Salt Caramels: Dark chocolate (60.5%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), salted caramel (36%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), sea salt (0.5%)), cocoa powder alkalised.