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Pink Himalayan Salted Caramel Chocolate Truffles

Ingredients
 
Milk Chocolate (49%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), caramel (32%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), icing sugar, pink Himalayan salt (0.6%), colour (beetroot red). Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Allergens
 
Milk, Soya. May also contain traces of nuts and gluten.